Winter Savory a Four Season Herb and Possible Deer Repellent

a-winter savoury

This “semievergreen” hardy perennial can be harvested year round on Vancouver Island.
Not only is this plant deer resistant, but it is listed as an aromatic herb that Repels deer!
That’s quite a claim !

Check out what the Sonoma County Master Gardener’s have to say about discouraging deer using aromatic herbs at:
http://ucanr.edu/sites/scmg/2013_Feature_Articles/Aromatic_Herbs_Discourage_Deer/

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Plant of the Week – Lovage

 

Clean Fresh Foliage, Clean Fresh Aroma

Lovage (Levisticum officinale) this reliable Hardy Perennial is one of the first pants to shoot up in spring. Here on Southern Vancouver Island, it has sprouted up over a foot by the end of March. It is easy to grow but give this plant a lot of room in your garden as it grows over 2 M high.

Leaves have excellent celery like flavor and is used soups, stews and casseroles.  The seeds whole or ground are used in pickling brine, cheese spreads, dressings and sauces. Here are a few ideas.

Potato Salad with Lovage

Spring Lovage Soup

Fettuccine With Tomato And Lovage Sauce

In the Middle Ages lovage leaves were placed in the shoes of travelers to revive their weary feet and an infusion made from the seeds was used to erase freckles !

 

 

Plant of the Week Chervil -The Forgotten Fine Culinary Herb

chervil

Chervil (Anthriscus cerefolium ) has been a popular culinary and medicinal herb since before the times of the Roman Empire. However recently, it seems to be out of favor. To bad , it has a lot going for it …. it’s delicate anise flavor adds depth to a green salad, also it is part of the French herb combination ” Fines Herbes” used as a herb base for many culinary masterpieces. This short lived annual is easy to grow, can be harvested all year and self seeds readily, so keep a moist partial shade area of your herb garden reserved for a Chervil corner.