Plant of the Week – Lovage

 

Clean Fresh Foliage, Clean Fresh Aroma

Lovage (Levisticum officinale) this reliable Hardy Perennial is one of the first pants to shoot up in spring. Here on Southern Vancouver Island, it has sprouted up over a foot by the end of March. It is easy to grow but give this plant a lot of room in your garden as it grows over 2 M high.

Leaves have excellent celery like flavor and is used soups, stews and casseroles.  The seeds whole or ground are used in pickling brine, cheese spreads, dressings and sauces. Here are a few ideas.

Potato Salad with Lovage

Spring Lovage Soup

Fettuccine With Tomato And Lovage Sauce

In the Middle Ages lovage leaves were placed in the shoes of travelers to revive their weary feet and an infusion made from the seeds was used to erase freckles !

 

 

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