Plant of the Week Chervil -The Forgotten Fine Culinary Herb

chervil

Chervil (Anthriscus cerefolium ) has been a popular culinary and medicinal herb since before the times of the Roman Empire. However recently, it seems to be out of favor. To bad , it has a lot going for it …. it’s delicate anise flavor adds depth to a green salad, also it is part of the French herb combination ” Fines Herbes” used as a herb base for many culinary masterpieces. This short lived annual is easy to grow, can be harvested all year and self seeds readily, so keep a moist partial shade area of your herb garden reserved for a Chervil corner.

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